8 recipes with tuna for dinner

Tuna Escondidinho – Picture: Culinary Information

Picture: Kitchen Information

Tuna fish is an ingredient that won’t be lacking out of your kitchen. As a result of, in addition to being a useful well being meals, tuna is cheap, versatile and scrumptious! Take a look at 8 recipes that includes scorching and mouthwatering tuna! It is an excellent meal choice to heat up on the coldest days.

8 recipes with tuna for dinner

tuna pores and skin

Tuna Escondidinho – Photo: Culinary Guide

Tuna Escondidinho – Picture: Culinary Information

Picture: Kitchen Information

Tempo: 1 hour

Yield: 4 servings

Issue: simple

Contents

  • 2 tablespoons of oil
  • 1 chopped onion
  • 2 cloves of minced garlic
  • 2 diced seedless tomatoes
  • 4 cans drained stable tuna
  • 1 cup frozen peas
  • Salt, pepper and chopped parsley to style
  • 1/2 cup (tea) mayonnaise
  • 1 cup chopped mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons of breadcrumbs

mashed potatoes

  • 2 cups boiled and mashed potatoes
  • 1 cup (tea) mayonnaise
  • Salt and pepper to style

preparation mode

Warmth the oil in a pan over medium warmth and fry the onion and garlic for 3 minutes. Add the tomatoes and sauté for two minutes. Add the tuna, peas, salt, pepper, parsley and blend. Permit to chill and stir in mayonnaise and mozzarella. Unfold on medium warmth. Combine the elements of the puree in a pan and prepare dinner on low warmth till it reaches a creamy consistency. Unfold over the roast. Sprinkle with Parmesan blended with breadcrumbs and bake in a preheated medium oven for quarter-hour or till golden. Take out and serve.

Tuna noodle slots

Tuna pasta nests – Photo: Guia da Cozinha

Tuna pasta nests – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 1 hour

Yield: 6

Issue: simple

Contents

  • 500 g roll noodles
  • 1/4 cup grated Parmesan cheese for sprinkling on prime
  • parsley for sprinkling

filling

  • 1 can of drained tuna
  • 1 cup of cottage cheese (200 g)
  • 1/4 cup inexperienced olives (chopped)
  • 1/2 cup grated mozzarella cheese
  • 1 tablespoon of thyme

SOS

  • 2 cans of tomato sauce from the grocery retailer
  • 2 cans of water (use empty can of tomato sauce for measure)

preparation mode

Distribute the noodle nests in 34cm x 20cm refractory. Combine the elements in a bowl and place them within the slots. Combine tomato sauce with water, pour over pasta, cowl with aluminum foil and bake in a preheated medium oven for half-hour or till pasta is al dente. Take away aluminum foil, sprinkle with Parmesan and return to medium oven for five minutes or till gentle golden brown. Sprinkle with parsley and serve instantly.

Creamy Potatoes with Tuna

Creamy fries with tuna fish – Photo: Guia da Cozinha

Creamy fries with tuna fish – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 30 min

Yield: 6 servings

Issue: simple

Contents

  • 4 potatoes, peeled and lower into cubes
  • 2 spoonful butter
  • 1 chopped onion
  • 1 vast atum
  • 1/2 cup grated Parmesan cheese
  • 1 packet of vegetable spice powder
  • 1/2 cup chopped parsley (inexperienced)
  • salt to style
  • 1 cup of cream cheese (200 g)

preparation mode

Cook dinner the potatoes in salted water till al dente. Unload and reserve.

On medium warmth, warmth a pan with butter and fry the onion till golden brown.

Add tuna, potatoes, spices, parsley, salt and simmer for one more 3 minutes.

Flip off, add cheese and blend. Switch to a serving plate and sprinkle Parmesan cheese on prime and serve.

Stir-fried pizza with tuna

Tuna Pizza – Photo: Guia da Cozinha

Tuna Pizza – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 20 minutes

Yield: 1 unit

Issue: simple

Contents

  • 1 pan pizza disc
  • 1 tablespoon of tomato sauce
  • 2 tablespoons drained stable tuna
  • 2 tablespoons shredded cheese (semi-cured)
  • Salt, pepper and thyme to style
  • 1 cup arugula (chopped)
  • Olive oil to style to drizzle over

preparation mode

Put pizza dough in a non-stick pan, cowl with tomato sauce, unfold tuna and cheese. Season with salt, pepper and thyme. Cowl and prepare dinner on low warmth for 3 minutes. Take away from the warmth, unfold the arugula, drizzle with olive oil and serve instantly.

Candy Potato Rosti with Gentle Tuna Pate

Sweet potato rosti – Photo: Culinary Guide

Candy potato rosti – Picture: Culinary Information

Picture: Kitchen Information

Preparation time:

quarter-hour

Yield:

2 servings

Issue: simple

Contents

  • 1 medium white candy potato, grated
  • 5 tablespoons delicate customary Minas cheese
  • Salt and pepper to style
  • 1 tablespoon of olive oil
  • 1 package deal of sunshine tuna paste
  • 2 tablespoons of grated onion

preparation mode

In a bowl, mix the grated candy potato, cheese, onion, oil and season with salt and pepper, combine effectively. In a medium nonstick skillet (19cm diameter), make a layer of potatoes masking the complete backside of the pan, place half of the Coqueiro gentle tuna pate packet and canopy with extra potatoes. Cook dinner the potatoes on either side for 3 minutes or till golden brown on either side utilizing one other pan or plate. Repeat the method with the remaining potatoes and Coqueiro gentle tuna paste. Serve now. Tip: Serve with a salad of inexperienced leaves and tomatoes.

Creamy Eggplant with Tuna

Creamy eggplant with tuna – Photo: Guia da Cozinha

Creamy eggplant with tuna – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 50min

Yield: 4 servings

Issue: simple

Contents

  • 4 medium eggplants
  • 8 tablespoons of olive oil
  • 2 cans drained tuna
  • 1 cup cream cheese
  • 1 chopped onion
  • 1 diced seedless tomato
  • 1 cup chopped black olives
  • Salt and chopped parsley to style
  • 1 cup grated mozzarella cheese for sprinkling on prime

preparation mode

Minimize the eggplants in half lengthwise. Drizzle with olive oil, place facet by facet in a big skillet and place within the preheated medium oven for 10 minutes.

Take away from the oven and with a spoon take away the pulp from the eggplants and put aside.

In a bowl, combine tuna, cream cheese, onion, tomatoes, olives, reserved eggplant pulp, salt, and parsley.

Divide this combination among the many eggplants, sprinkle with mozzarella and prepare dinner on preheated medium warmth for quarter-hour or till golden brown. Serve now.

Tuna Stuffed Potatoes

Potato stuffed with tuna – Photo: Guia da Cozinha

Potato full of tuna – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 30 min

Yield: 5 items

Issue: simple

Contents

  • 5 massive potatoes
  • 1 can of drained tuna
  • 1 onion grated
  • 5 tablespoons of mayonnaise
  • Salt and pepper to style
  • grated parmesan cheese to style
  • Chopped chives to sprinkle on prime

preparation mode

Wash and dry the potatoes. Make just a few holes with the fork. Within the microwave, put the potatoes instantly on the plate and activate full energy for 4 minutes. Flip the potatoes over and open for one more 4 minutes. Minimize lengthwise whereas scorching. Take away the core with a spoon, leaving a 1 cm layer subsequent to the husk. Reserve. Stir in tuna, onion, mayonnaise, salt and pepper. Add the potatoes and stuff. Sprinkle with grated cheese and microwave on excessive energy for 12 minutes. Sprinkle with chives and serve.

Gratin with tuna and rice

Tuna rice gratin – Photo: Guia da Cozinha

Tuna rice gratin – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 50min

Yield: 6 servings

Issue: simple

Contents

  • 2 and 1/2 cups cooked white rice
  • 1 clove of crushed garlic
  • 2 cans drained tuna
  • 1/2 cup chopped inexperienced olives
  • 1 chopped tomato
  • 1/2 cup chopped parsley (inexperienced)
  • 1 tablespoon Fondor® Seasoning Powder
  • 1 can of tomato sauce (340 g)
  • 1 field of bitter cream (300 g)
  • 1 cup grated mozzarella cheese

preparation mode

In a bowl, combine rice, garlic, tuna, olives, tomatoes, parsley, spices and tomato sauce. Switch to a greased refractory medium and unfold the cream and mozzarella cheese over the rice. Bake within the preheated oven for quarter-hour or till the cheese is browned. Serve now.

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