Uncover 6 Shrimp Recipes for Particular Events

Shrimp Escondidinho – Picture: Guia da Cozinha

Picture: Kitchen Information

Shrimp recipe is all the time an important different for a particular meal with somebody very pricey to you. Between lovers, husband and spouse or essential mates, the choices that Guia da Cozinha has reserved for you’re good to make each second unforgettable. Try 6 shrimp recipes for particular events!

Uncover 6 Shrimp Recipes for Particular Events

Shrimp Escondidinho

Shrimp Escondidinho – Photo: Guia da Cozinha

Shrimp Escondidinho – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 1 hour

Yield: 6 servings

Issue: straightforward

Contents

  • 2 spoonful butter
  • 500 g boiled and mashed potatoes
  • 1 tablespoon of cornstarch
  • 1 field of bitter cream (200 g)
  • salt to style
  • 1 cup grated mozzarella cheese

fried

  • 3 tablespoons of oil
  • 1 chopped onion
  • 600 g small shrimp, cleaned
  • 3 diced seedless tomatoes
  • 1/2 cup chopped parsley (inexperienced)
  • Salt and pepper to style

preparation mode

Warmth the oil in a pan over medium warmth, add the mashed potatoes and prepare dinner, stirring, for two minutes. Add the melted cornstarch to the cream, salt and prepare dinner for a number of extra minutes till a homogeneous puree is shaped. Shut and make a reservation.

For the sauté, warmth a pan with oil over medium warmth, add the onion and fry till it turns pink. Add the shrimps and fry for 3 minutes. Add the tomatoes, the inexperienced odor, season with salt and pepper and sauté for 3 extra minutes. Pour the sauté over medium warmth, cowl with the mashed potatoes and sprinkle with mozzarella. Bake within the preheated oven for quarter-hour or till golden brown. Take away and serve instantly.

Shrimp risotto with cheese

Shrimp risotto with cottage cheese – Photo: Guia da Cozinha

Shrimp risotto with cottage cheese – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 40min

Yield: 4 servings

Issue: straightforward

Contents

  • 3 tablespoons of butter
  • 500 g clear small shrimp
  • 1 chopped onion
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 3 fish juice cubes
  • 6 glasses of sizzling water (tea)
  • 1/2 cup chopped parsley (inexperienced)
  • 1 cup grated Parmesan cheese
  • 3 tablespoons of cream cheese
  • Salt and pepper to style
  • Chopped parsley for sprinkling

preparation mode

Warmth a pan with half the butter over medium warmth, fry the shrimp and onion for 3 minutes. Take away with a slotted spoon and put aside. Warmth the pan to excessive, add the remaining butter and stir-fry the rice for 3 minutes. Pour the wine and prepare dinner till it evaporates.

Add the fish broth dissolved in water, ladle ladle, stirring consistently till the rice is al dente. Add reserved shrimp, inexperienced perfume, parmesan, and curd. Sprinkle with salt, pepper and sprinkle with parsley.

Tortelli filled with shrimp in coconut milk

Tortelli stuffed with shrimp in coconut milk – Photo: Guia da Cozinha

Tortelli filled with shrimp in coconut milk – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 1 hour

Yield: 4 servings

Issue: straightforward

Contents

  • 4 tablespoons chopped chives
  • 1 chopped onion
  • 1 clove of minced garlic
  • 1/2 tablespoon of palm oil
  • 5 tablespoons of coconut milk
  • 1 seedless pepper, chopped
  • 2 kg clear small shrimp
  • 3 tablespoons of breadcrumbs
  • 1 egg
  • Salt, pepper and grated nutmeg to style
  • 1 pack of contemporary lasagna noodles (500 g)
  • Wheat flour for flouring
  • grated Parmesan cheese to style for sprinkling

SOS

  • 2 tablespoons of oil
  • 1 tablespoon minced garlic
  • 30 tomatoes, minimize into 4 elements
  • Salt and pepper to style

preparation mode

Mix the onion, garlic, palm oil, coconut milk, and pepper in a blender for 30 seconds. Add shrimp, breadcrumbs, egg, salt, pepper and nutmeg. Course of rapidly and switch to a bowl.

Place the lasagna noodles on a floured floor, roll them by way of a rolling pin and minimize into 10 cm squares with a cutter. Place a small portion of the stuffing, rub water across the edges and be a part of the other ends to kind a triangle. Then be a part of the ends of the triangle forming the tortelli.

For the sauce, warmth the oil in a skillet over medium warmth and rapidly sauté the garlic for two minutes. Add the tomatoes and prepare dinner for 3 minutes. Mix in a blender and return to the pan.

Season with salt and pepper. Cook dinner the tortelli in boiling salted water till the dough rises to the floor. Take it with a slotted ladle and place it on the tray. Earlier than serving, garnish with sauce and sprinkle with Parmesan.

Creamy Shrimp Moqueca

Creamy shrimp moqueca – Photo: Guia da Cozinha

Creamy shrimp moqueca – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 30 min

Yield: 5 servings

Issue: straightforward

Contents

  • 1.5 kg gun shrimp
  • 4 cloves of garlic
  • juice of 1 lemon
  • Salt and pepper to style
  • 6 tablespoons of olive oil
  • 2 onions grated
  • 2 seedless tomatoes
  • 1 massive glass of coconut milk (500ml)
  • 1 cup cilantro or parsley
  • 2 tablespoons of palm oil
  • 1 field of bitter cream

preparation mode

Season the shrimp with garlic, lemon juice, salt and pepper.

Warmth the oil in a pan over medium warmth and add the shrimps. Add onions, tomatoes and blend.

When all the things is cooked, add the coconut milk, chopped coriander and palm oil.

Flip off the range and add the cream.

Stir so as to add and garnish with herbs if desired.

Shrimp Empadinha in Cumbuca

Shrimp Empadinha in Cumbuca – Photo: Reproduction

Shrimp Empadinha in Cumbuca – Picture: Copy

Picture: Kitchen Information

Tempo: 1h20 (+30min within the fridge)

Yield: 10 items

Issue: straightforward

Contents

  • 1 and 1/2 cups (tea) wheat flour
  • 4 tablespoons of butter
  • 1 teaspoon of salt
  • 1 egg
  • 2 egg yolks for brushing

filling

  • 3 tablespoons of butter
  • 1 chopped onion
  • 1 kg small shrimp, cleaned
  • 1 chopped tomato
  • 1 cup tomato sauce (tomato sauce)
  • Salt and pepper to style
  • 1 tablespoon of wheat flour

preparation mode

In a bowl, combine the flour, butter, salt and egg till a homogeneous mass is shaped. If mandatory, add some water to bind. Cowl it and hold it within the fridge for half-hour. For the stuffing, warmth a pan with butter on medium warmth and fry the onions and shrimps for 3 minutes. Add tomatoes, sauce, salt, pepper and prepare dinner for 3 minutes. Sprinkle with flour and blend till barely thickened. Divide the sautéed into ceramic refractories and put aside. Roll out the dough on a flat floor with a rolling pin and minimize into refractory-sized circles. Place the dough circles over those sautéed within the refractory, poke holes with a fork and brush with egg yolk. Place side-by-side in a big skillet and place within the preheated medium oven for 20 minutes or till golden. Take away and serve instantly.

Shrimp or gratin

Shrimp gratin – Photo: Guia da Cozinha

Shrimp gratin – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 50min

Yield: 4 servings

Issue: straightforward

Contents

  • 2 tablespoons of oil
  • 2 cloves of crushed garlic
  • 1 chopped onion
  • 2 diced seedless tomatoes
  • 4 cups medium shrimp (cleaned)
  • 2 teaspoons Fondor® Lemon Seasoning Powder
  • 2 tablespoons chopped parsley
  • 2 cups (tea) Catupiry® cottage cheese
  • 1 cup grated mozzarella cheese
  • Potatoes for sprinkling

preparation mode

Warmth the oil in a pan over medium warmth, add the garlic, onion and fry for 3 minutes. Add the tomatoes, shrimp, seasonings and prepare dinner for five minutes. Take away, switch to a medium heatproof medium and unfold chopped parsley, Catupiry® and mozzarella on prime. Bake within the preheated oven for 20 minutes or till golden brown. Sprinkle with potato straw and serve instantly with rice and salad, if desired.

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